The third course in the Agroecology series, provides experiences applying strategies to build on the concepts and principles from previous courses. Projects will include spring crop production and field trips to implement and practice skills. Students will demonstrate skills to make them more competitive in agricultural industries such as teamwork, problem solving, and best practices. The course will include a case study of local, national, and global agroecosystems. The lab will have a large hands-on component with field trips, and outdoor labs in the instructional garden.

This course may be taken 1 time for credit.