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CRT135 Culinary Nutrition 3 credits
Prerequisite(s): Instructor consent
This course will cover the study of nutrition as it applied to food preparation, menu analysis, and recipe alternatives for the culinary arts. Students will learn how food affects the human body and will prepare nutritional menus within context of kitchen and restaurant operation.
This course may be taken 1 time for credit.
Baking Management, Associate of Applied Science
http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-management/
...CRT120 . 2 FN225 may be substituted for CRT135 . * All Honors courses may substitute for their...
Baking and Pastry Arts, Associate of Applied Science
http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-pastry-arts/
...CRT120 . 2 FN225 may be substituted for CRT135 . 3 A higher writing may be substituted...
Culinary Arts, Associate of Applied Science
http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-arts/
...CRT120 . 2 FN225 may be substituted for CRT135 . 3 A higher writing may be substituted...
Culinary Management, Associate of Applied Science
http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-management/
...CRT120 . 2 FN225 may be substituted for CRT135 . * All Honors courses may be substituted for...
Baking and Pastry Arts, Certificate of Completion
...1 FN225 Nutrition may be substituted for CRT135 . * All Honors courses may substitute for their...
Culinary Arts, Certificate of Completion
...maximize nutrient retention in food preparation. Program Guide 1 FN225 may be substituted for CRT135 .