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FN225 Nutrition 4 credits
This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood education majors.
This course may be taken 1 time for credit.
Baking Management, Associate of Applied Science
http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-management/
...SP219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 . * All Honors...
Baking and Pastry Arts, Associate of Applied Science
http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-pastry-arts/
...SP219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 . 3 A...
Culinary Arts, Associate of Applied Science
http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-arts/
...SP219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 . 3 A...
Culinary Management, Associate of Applied Science
http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-management/
...SP219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 . * All Honors...
Baking and Pastry Arts, Certificate of Completion
...preparation. Obtain ServSafe Certification. Program Guide 1 FN225 Nutrition may be substituted for CRT135 . * All...
Culinary Arts, Certificate of Completion
...maximize nutrient retention in food preparation. Program Guide 1 FN225 may be substituted for CRT135 .