HTM130 Introduction to Hospitality Managem  4 credits  (4 lec hrs/wk)

Introduces the hospitality and tourism industry as a single, interrelated industry composed of food and beverage, travel and tourism, lodging, meeting and planning events, recreation and leisure, recreational entertainment, and eco and heritage tourism.

This course may be taken 1 time for credit.

Course classification: CTE

HTM140 Travel and Tourism in the Pacific N  3 credits  (3 lec hrs/wk)

This course is an introduction to travel and tourism in the Pacific Northwest. Students will explore the history, climate, natural features, food, art, and culture that contribute to Oregon's multi-billion dollar torurism industry.

This course may be taken 1 time for credit.

Course classification: CTE

HTM280 CWE: HTM  1-12 credits  (3 lab hrs/wk/cr)

Prerequisite(s): Instructor consent

Practical on-site experience that will allow studetns to test knowledge learned in the classroom and explore a variety of workplaces in whichto apply that knowledge

This course may be taken 12 times for credit.

Course classification: CTE