HTM130 Introduction to Hospitality Managem 4 credits (4 lec hrs/wk)
Introduces the hospitality and tourism industry as a single, interrelated industry composed of food and beverage, travel and tourism, lodging, meeting and planning events, recreation and leisure, recreational entertainment, and eco and heritage tourism.
This course may be taken 1 time for credit.
Course classification: CTE
HTM140 Travel and Tourism in the Pacific N 3 credits (3 lec hrs/wk)
This course is an introduction to travel and tourism in the Pacific Northwest. Students will explore the history, climate, natural features, food, art, and culture that contribute to Oregon's multi-billion dollar torurism industry.
This course may be taken 1 time for credit.
Course classification: CTE
HTM280 CWE: HTM 1-12 credits (3 lab hrs/wk/cr)
Prerequisite(s): Instructor consent
Practical on-site experience that will allow studetns to test knowledge learned in the classroom and explore a variety of workplaces in whichto apply that knowledge
This course may be taken 12 times for credit.
Course classification: CTE