FN180 Internship: Nutrition  1-12 credits  (3 lab hrs/wk/cr)

Prerequisite(s): Instructor consent

Practical on-site experience that will allow students to test knowledge learned in the classroom and explore the variety of workplaces in which to apply that knowledge.

This course may be taken 12 times for credit.

Course classification: LDC

FN225 Nutrition  4 credits  (4 lec hrs/wk)

This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood education majors.

This course may be taken 1 time for credit.

Course classification: LDC

FN280 CWE: Food and Nutrition  1-12 credits  (3 lab hrs/wk/cr)

Prerequisite(s): Instructor consent

This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood education majors.

This course may be taken 12 times for credit.

Course classification: LDC