Prerequisite(s): Instructor consent

This course will focus on various International cuisines. Students will develop a working understanding of the local products, traditional ethnic recipes, and kitchen tools indigenous to various regional cuisines. The course will include the cuisines from international regions including France, Italy, and Scandinavia. Also included are the cuisines of China, Japan, Vietnam, Thailand, Greece, Spain and Germany, & India.

This course may be taken 1 time for credit.