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CRT160 Craft of Beverage Service 3 credits

Prerequisite(s): Instructor consent

This course will introduce students to the basic principles of the world of beverages as it relates to food service operations. Students will study a variety of menus for various styles of beverage service operations. Topics will include coffe, tea, wine and beer. The course will also cover basic principles of service and how to display beverages with food.

This course may be taken 1 time for credit.