CRT190 Culinary Arts for Baking & Pastry 5 credits
Prerequisite(s): Instructor consent
This course is desingned specifically for students specializing in the Baking and Pastry program. They are introduced to the philosophy of the hospitality industry through its history, growth and development of present trends in the culinary kitchen. This course will place emphasis on culinary foundations.
This course may be taken 1 time for credit.