CRT2002 Intro Food and Beverage Industry 1 credit
Prerequisite(s): Instructor consent
This course offers students an overview of the food service industry; its history, structure, organization, size, economic impact, trade journals and resources with a broad review of the various food service segments and the challenges thereof. Guest speakers representing various segments of the industry will provide an introduction to career opportunities and a view of real-world activities. Students will also be introduced and instructed in the "front of the house" environment including table service and proper service practices.
This course may be taken 1 time for credit.