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CRT2018 Culinary Arts Career Planning 1 credit

Prerequisite(s): Instructor consent

This course will focus on the job market as it pertains to the culinary and baking and pastry world. Instruction will include current industry standards necessary for success in today's culinary arts job market. Students will review career tracts and opportunities in the culinary arts industry. Interview skills and portfolio development will be included.

This course may be taken 1 time for credit.