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CRT2024 Frozen Desserts 3 credits

Prerequisite(s): Instructor consent

This course will cover the origin and history of frozen desserts, as well as the various churning methods for making ice cream, gelato and sorbets. Still frozen methods will also be discussed. Students will learn to prepare a variety of ice creams, gelatos, sorbets, frozen souffles, garnite and parfaits.

This course may be taken 1 time for credit.