CRT2027 Introduction to Sugar 1 credit
Prerequisite(s): Instructor consent
This course will take the student through the history of sugar, manufacturing of sugar and making and usage of casting sugar, pouring sugar, spun sugar and piped sugar. Students will also learn how to make and use marzipan for decorations, fillings and confections. Students will gain a functioning knowledge of how to make, form and present pastillage.
This course may be taken 1 time for credit.