CRT2028 Basic Chocolate 1 credit
Prerequisite(s): Instructor consent
This course will take the student through the history of chocolate, from the growing of cacao to the manufacturing of chocolate. Students will also learn how to temper chocolate and prepare for decorations, fillings and confections. Students will gain a functioning knowledge of how to make, form and present chocolate modeling paste.
This course may be taken 1 time for credit.