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CRT2039 Prof Pres for the Culinary Wrkfrc 3 credits

Prerequisite(s): Instructor consent

Focuses on effective professional workplace presentations that connect with audiences, direct and hold attention, and promote understanding utilizing multiple visual and oral skills of rhetoric.

This course may be taken 1 time for credit.

Baking Management, Associate of Applied Science

http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-management/

...SP111 , SP218 , SP219 may be substituted for CRT2039 . 2 FN225 may be substituted for CRT2016...

Baking and Pastry Arts, Associate of Applied Science

http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-pastry-arts/

...SP111 , SP218 , SP219 may be substituted for CRT2039 . 2 FN225 may be substituted for CRT2016...

Culinary Arts, Associate of Applied Science

http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-arts/

...SP111 , SP218 , SP219 may be substituted for CRT2039 . 2 FN225 may be substituted for CRT2016...

Culinary Management, Associate of Applied Science

http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-management/

...SP111 , SP218 , SP219 may be substituted for CRT2039 . 2 FN225 may be substituted for CRT2016...