CRT2045 Retail Baking 7 credits
Prerequisite(s): Instructor consent
This course will focus on the development of a "dream" retail bakery concept to include research and development of products, production of an assortment of baked goods to include savory as well as sweet items, breakfast pastries to include Viennoiserie, tea sandwiches and other savory and sweet items. Students will be responsible for running a model bakery. Students will be introduced to beverage service including tea, coffee, chocolate, and other hot and cold beverages. Wine, beer and spirits will also be introduced. Students will develop the skills to prepare hot beverages as well as an assortment of sweet and savory accompaniments. Students will also learn basic service skills to include bakery counter service, buffets and banquets.
This course may be taken 1 time for credit.