Prerequisite(s): ( MTH20 ) or ( MTH55 ), or instructor consent

Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary program required as a co-requisite for this course.

This course may be taken 1 time for credit.