MTH81 Applied Mathematics for Culinary Arts 4 credits
Prerequisite(s): ( MTH20 ) or ( MTH55 ), or instructor consent
Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary program required as a co-requisite for this course.
This course may be taken 1 time for credit.
...or higher, excluding MTH211 , may substitute for MTH81 . * All Honors courses may substitute for their...
...higher may be substituted for MTH60 , excluding MTH81 and MTH211 . 2 A higher writing may...