Prerequisite(s): Instructor consent
This course will cover the study of nutrition as it applied to food preparation, menu analysis, and recipe alternatives for the culinary arts. Students will learn how food affects the human body and will prepare nutritional menus within context of kitchen and restaurant operation.
This course may be taken 1 time for credit.
...COMM111Z , COMM218Z , COMM219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 .
...CRT120 . 2 FN225 may be substituted for CRT135 . 3 A higher writing may be substituted...
...CRT120 . 2 FN225 may be substituted for CRT135 . 3 A higher writing may be substituted...
...COMM111Z , COMM218Z , COMM219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 .
...baking preparation. Obtain ServSafe Certification. Program Guide 1 FN225 Nutrition may be substituted for CRT135 .
...maximize nutrient retention in food preparation. Program Guide 1 FN225 may be substituted for CRT135 .
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A PDF of the 2023-2024 catalog.