This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood education majors.
This course may be taken 1 time for credit.
...COMM111Z , COMM218Z , COMM219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 .
...COMM219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 . 3 A...
...COMM219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 . 3 A...
...COMM111Z , COMM218Z , COMM219 may be substituted for CRT120 . 2 FN225 may be substituted for CRT135 .
...FS131, CRT115, GEOG265, WLD100, SPAN101, CIS125S, or FN225) See an advisor for recommendations. 2 COMM100Z...
...baking preparation. Obtain ServSafe Certification. Program Guide 1 FN225 Nutrition may be substituted for CRT135 .
...maximize nutrient retention in food preparation. Program Guide 1 FN225 may be substituted for CRT135 .
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A PDF of the 2023-2024 catalog.