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FN225 Nutrition 4 credits

This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood education majors.

This course may be taken 1 time for credit.

Baking Management, Associate of Applied Science

http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-management/

...SP219 may be substituted for CRT2039 . 2 FN225 may be substituted for CRT2016 . * All Honors...

Baking and Pastry Arts, Associate of Applied Science

http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-pastry-arts/

...SP219 may be substituted for CRT2039 . 2 FN225 may be substituted for CRT2016 . 3 A...

Culinary Arts, Associate of Applied Science

http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-arts/

...SP219 may be substituted for CRT2039 . 2 FN225 may be substituted for CRT2016 . 3 A...

Culinary Management, Associate of Applied Science

http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-management/

...SP219 may be substituted for CRT2039 . 2 FN225 may be substituted for CRT2016 . * All Honors...

Baking and Pastry Arts, Certificate of Completion

http://ecatalog.socc.edu/programsaz/associate-applied-science-baking-pastry-arts/certificate-completion-baking-pastry-arts/

...preparation. Obtain ServSafe Certification. Program Guide 1 FN225 Nutrition may be substituted for CRT2016 Culinary...

Culinary Arts, Certificate of Completion

http://ecatalog.socc.edu/programsaz/associate-applied-science-culinary-arts/certificate-completion-culinary-arts/

...maximize nutrient retention in food preparation. Program Guide 1 FN225 may be substituted for CRT2016 .